Event Programme

Premium ticket drinks reception and two-course dinner
6:00 PM 

General ticket drinks reception hosted by CVP

6:30 PM 

Gold ticket arrival & networking
7:30 PM

Awards ceremony 
Presented by Maisie Adam
Voice over by Harvey Cook
8:00 - 10:00 PM

Afterparty and networking for all
10:00 - 11:30 PM

Close of event
11:45 PM 

Premium Menu

Starter

Roast pumpkin stack, toasted grains, cashew feta, sun blushed tomatoes & rocket (ve, gf)

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Main Course

Cornish hake with paprika crumb, patatas bravas, caper berries & saffron aioli

Vegetarian alternative

Sumac spiced aubergine schnitzel steak, with potato pave, fine green beans & red pepper ragu

(ve, gf) 

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*Please speak to one of our waiters if you have any allergies or questions about the ingredients.

Gold Menu

Lemon & thyme marinated olives (gf, ve)

Vegetable crisps (gf, ve)

Pink peppercorn thins (v)

Chilli rice crackers (gf, ve)

Dessert 

(Served after the awards ceremony)

Chocolate orange glazed donut

Raspberry glazed donut

Lotus Biscoff glazed donut

THERE IS NO DRINKS SERVICE DURING THE AWARDS PRESENTATION. SERVICE WILL RESUME AT 10:00PM AFTER THE AWARDS CEREMONY

 Please collect drinks before 8:00pm.