Premium Menu
Starter
Roast pumpkin stack, toasted grains, cashew feta, sun blushed tomatoes & rocket (ve, gf)
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Main Course
Cornish hake with paprika crumb, patatas bravas, caper berries & saffron aioli
Vegetarian alternative
Sumac spiced aubergine schnitzel steak, with potato pave, fine green beans & red pepper ragu
(ve, gf)
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*Please speak to one of our waiters if you have any allergies or questions about the ingredients.
Gold Menu
Lemon & thyme marinated olives (gf, ve)
Vegetable crisps (gf, ve)
Pink peppercorn thins (v)
Chilli rice crackers (gf, ve)
Dessert
(Served after the awards ceremony)
Chocolate orange glazed donut
Raspberry glazed donut
Lotus Biscoff glazed donut
THERE IS NO DRINKS SERVICE DURING THE AWARDS PRESENTATION. SERVICE WILL RESUME AT 10:00PM AFTER THE AWARDS CEREMONY
Please collect drinks before 8:00pm.
