Event Programme

Gold ticket networking reception

VIP Lounge

18:00 - 20:00

General ticket doors open

Main floor

20:00 - 20:30

Awards ceremony 

Presented by Jake Bhardwaj

Voice over by Gina Mellotte

20:30 - 22:00

Afterparty and dessert reception 

22:00 - 23:30

Bars close

11:30 PM 

Close of event

00:00

Gold Networking Reception Menu

Drinks

Wine, Beer and soft drinks

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Canapés

Goat's cheesecake, red onion jam, fig (v)

Jerusalem artichoke, sunflower, crispy kale, compressed pear (vg/gf)

Korean chicken slider, gochujang mayo, kimchi slaw

Celeriac Wellington, Marmite glaze, caramelised shallot cream, thyme (v/gf)

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Bowl Food

Lightly torched Yellowtail, Jerusalem artichoke purée, preserved lemon and basil oil (gf)

Sticky smoked pork belly, sesame cucumber, udon noodles and spring onion dressing (gf upon request)

Charred hispi cabbage, pumpkin seed créma , pickled mooli and smoky salsa macha (vg/gf)

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*Please speak to one of our waiters if you have any allergies or questions about the ingredients.

Dessert 

(Served after the awards ceremony)

Raspberry and white choc rocher (v)

Dark choc mousse cocoa brownie and aerated sponge

Passionfruit cheesecake (vg/gf)

THERE IS NO DRINKS SERVICE DURING THE AWARDS PRESENTATION. SERVICE WILL RESUME AT 22:00 AFTER THE AWARDS CEREMONY

 Please collect drinks before 20:30 

Thanks to this year's partners